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Adventures in cooking...

Removing unidentifiable brown goo from the freezer and hoping that it is, in fact, the remains of the chicken stew you made, froze, and forgot about. Thankfully it was, although it was the really salty version as I cheated and used stock cubes, which when combined with copious amounts of Worcester sauce meant that there was lots of water drinking required.
Chum #1 made bananas in greek youghurt sprinkled with dark muscovado sugar for dessert (we saw it on Market Kitchen) - you shove everything together with the sugar on top, stick it in the fridge for an hour or so and the sugar melts. Tasted lovely!

Working today. >:(   Should get home about 17:00hrs and then it's off to the pictures to (probably) see Drag Me To Hell. You'll like it, apparently, if you like Evil Dead/ Shaun of the Dead humour-wise.

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